1 of 4 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (195g) Recipe makes 4 servings |
||
| Calories 165 | ||
| Calories from Fat 95 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.6g | 16% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 7.4g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 671mg | 27% | |
| Potassium 591mg | 16% | |
| Total Carbohydrate 17.7g | 5% | |
| Dietary Fiber 5.2g | 20% | |
| Sugars 8.3g | ||
| Protein 1.7g | 3% | |
Menus using this recipe:
Ingredients
- 12 carrots
- 3 tablespoons olive oil
- 1 1/4 teaspoons kosher salt
- 1/2 teaspoon fresh ground black pepper
- 2 tablespoons minced fresh dill or parsley
Directions
1
Preheat the oven to 400 degrees F.2
If the carrots are thick, cut them in half lengthwise; if not, leave whole.3
Slice the carrots diagonally in 1 1/2-inch-thick slices.4
(The carrots will shrink while cooking so make the slices big.) Toss them in a bowl with the olive oil, salt, and pepper.5
Transfer to a sheet pan in 1 layer and roast in the oven for 20 minutes, until browned and tender.6
Toss the carrots with minced dill or parsley, season to taste, and serve.
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- Course > Side Dishes
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- Preparation > Time to Make > < 30 mins
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Featured Reviews for This Recipe
From: Ms. Mother Earth
On Oct 26, 2009
These were pretty good, but I did think they would be a little more caramelized. I'll try it again though.
From: SSD
On Jul 11, 2004
One of our favorites. A summertime standby. I really think the dill and the salt make this dish. If you want to make this dish even simpler (hard to do) use a bag of pre-washed/peeled baby carrots instead. In addition to saving time, it seems to minimize the "shrinking" as well.
From: TheShields
On Feb 20, 2006
Very pleased with this recipe. I left the dill out (not my favorite) and the carrots were wonderful! I thought I was going to have to slap my 14 year old sons hand to keep him out of the carrots before dinner so the rest of us could have some. Thank you so much! If using a glass pan, I would suggest using a non-stick spray to make cleanup easier.
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