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Nutrition Facts
Serving Size 1 (138g) Recipe makes 4 servings
Calories 121
Calories from Fat 65		(53%)
Amount Per Serving		%DV
	Total Fat 7.2g	11%
	Saturated Fat 1.5g	7%
	Monounsaturated Fat 1.6g
	Polyunsaturated Fat 3.0g
	Trans Fat 0.0g
Cholesterol 2mg		0%
Sodium 481mg		20%
Potassium 377mg		10%
Total Carbohydrate 13.3g		4%
	Dietary Fiber 3.2g	12%
	Sugars 7.0g
Protein 2.1g		4%
detailed view... how is this calculated?

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Roasted Carrots

Recipe #137744 | 1 hour | 15 min prep | add private note

⁽¹⁴⁾ RATE IT NOW Print Recipe

By: PaulaG
Sep 16, 2005

This recipe comes from kraftfoods.com. I am always looking for new and different ways to prepare vegetables. This is easy and quick. Clean-up is a snap when you line the backing pan with foil.

SERVES 4 (change servings and units)

Ingredients

1 lb carrot, scrubbed
6 tablespoons Italian dressing, divided
2-3 tablespoons grated parmesan cheese

Directions

1
Preheat oven to 450 degrees.
2
Line a shallow baking pan with foil, set aside.
3
Cut carrots into 1 1/2 inch thick slices; if the carrots are thick you might want to cut in half lenghtwise before slicing to promote even roasting.
4
Place the cut carrots on prepared pan, toss with 2 tablespoons of the dressing.
5
Cover with foil and bake for 20 minutes.
6
Remove foil, stir and continue to bake an additional 20 to 25 minutes or until carrots are crisp-tender, stirring occasionally.
7
Just before serving, toss with remaining dressing and cheese.

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Featured Reviews for This Recipe

From: internetnut

On Mar 14, 2009

I gave this recipe 3 stars. My future hubby and I liked these carrots. I think we thought there would be alot more flavor. Overall these were a good roasted carrot. I'll make this recipe again. Thanks for posting a good recipe. Christine (internetnut)

0 people found this review helpful

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From: Redsie

On Feb 26, 2008

This can't be any easier!! Though I did forget to add the cheese at the end!! Thanks Paula!

1 person found this review helpful

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From: morgainegeiser

On Jun 25, 2008

These were super easy to make, however I sliced mine very thin and they were still not done in an hour. But they were worth the wait. Will make again. Made for ZWT4.

1 person found this review helpful

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From: Emily Elizabeth

On Jun 23, 2008

These were incredibly easy to make and oh so tasty. Mine browned up nicely almost like they were carmelized. I didn't add more salad dressing afterwards and they tasted great!

1 person found this review helpful

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Read all 14 reviews