Roasted Caramelized Balsamic Onions

From: momaphet

On Jun 4, 2007

My rating may go up on these in another half hour. My DD and I both thought they should be much softer that they came out so I turned down the oven and put them back in to cook some more. The flavor is nice. I used Walla Walla onions. Reviewed for ZWT 3

From: KC_Cooker

On Feb 17, 2005

Onion side dishes are one of our new favorite things since we discovered how yummy they could be this summer while grilling out. This recipe takes the cake! It is so easy and the onions are so flavorful. I also used my microwave to melt the butter mixture but other than that followed the recipe to a T. This has been in my cookbook to try for so long, and I'm glad I finally did it! When the weather warms up, I'm going to try these wrapped in foil on the grill too. The flavor is amazing and the aroma is intoxicating. I love it!

From: PaulaG

On Jul 9, 2004

This is a nice way to prepare onions. I used Vadila onions and was out of thyme so I used an Italian Herb Seasoning. I microwaved the butter and then added the other ingredients. The aroma filled the house and probably the neightborhood.

From: Jewelies

On Jun 28, 2004

Excellent, love the smell while cooking these wonderful onions. I cheated a bit and microwaved the butter until soft, mixed in the balsamic and thyme then poured all over the onions. Looks great the way the onion rings swell and rise up once cooked. Thanks for posting.