1 of 7 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (153g) Recipe makes 4 servings |
||
| Calories 114 | ||
| Calories from Fat 26 | (23%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.0g | 4% | |
| Saturated Fat 0.4g | 2% | |
| Monounsaturated Fat 2.1g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 591mg | 24% | |
| Potassium 518mg | 14% | |
| Total Carbohydrate 22.5g | 7% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 5.6g | ||
| Protein 2.1g | 4% | |
Roasted Butternut Squash and Shallots
By: Ridgely
Oct 27, 2002
The perfect combination, even my kids will inhale this!
SERVES 4
Ingredients
- 3 cups cubed peeled butternut squash
- 1 tablespoon brown sugar
- 2 1/2 teaspoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 shallots, peeled and halved lengthwise
Directions
1
Preheat oven to 475.2
Combine ingredients in bowl.3
Pour into a lightly sprayed jellyroll pan.4
Bake at 475 for 20 minutes or until tender, stirring occasionally.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Chicken With Tarragon, Garlic & Olives
Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Vegetables > Squash
- Preparation > Time to Make > < 60 mins
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: 909692
On Oct 4, 2009
Great! I used red onions because that's what I had and drizzled a little honey on top instead of brown sugar.
From: Motivated Mama
On Jun 16, 2009
This was a big hit at a family gathering! I bought pre-cut squash and put it together with ease. I halved the sugar, but will try it without any next time. Thanks for posting!
From: mickie49
On Oct 24, 2004
Wow-what a terrific flavor from such simple ingredients! I didn't have any shallots-so I used a couple of small red onions. Unbelievablely sweet and flavorful. Thank you for posting this-it'll be used frequently. Mickie
From: Manda
On Nov 3, 2004
Oh, WOW! I made this last night, and I ate almost the entire dish myself!! I admit, I didn't measure, and I think I may have added a bit more of each ingredient called for, and also added some garlic powder. Also, I only had regular onions on hand, so I cut up about 1 1/2 small ones. YUMMY!! ~Manda
Recipe Collections
Showing 1-3 of 22 collections
Explore All-
Green Bean Casserole
(170 Recipes)View Top 3 -
Broccoli Side Dish
(1198 Recipes)View Top 3 -
Chinese Rice
(210 Recipes)View Top 3 -
Mushroom Side Dish
(1069 Recipes)View Top 3 -
Asparagus Side Dish
(770 Recipes)View Top 3 -
Sweet Potato
(1160 Recipes)View Top 3 -
Roasted Squash
(44 Recipes)View Top 3 -
Spanish Rice
(156 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (20 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved