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Nutrition Facts
Serving Size 1 (136g) Recipe makes 4 servings
Calories 119
Calories from Fat 77		(64%)
Amount Per Serving		%DV
	Total Fat 8.6g	13%
	Saturated Fat 2.3g	11%
	Monounsaturated Fat 4.6g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 7mg		2%
Sodium 189mg		7%
Potassium 418mg		11%
Total Carbohydrate 9.5g		3%
	Dietary Fiber 3.8g	15%
	Sugars 2.3g
Protein 4.2g		8%
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Roasted Brussels Sprouts With Hazelnut Brown Butter

Recipe #193514 | 30 min | 10 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: GaylaJ
Nov 2, 2006

Roasting brings the best out of many vegetables, and Brussels sprouts are no exception. The browned butter and hazelnuts are wonderful with the roasted sprouts in this recipe, adapted from Eating Well (October/November 2006).

SERVES 4 (change servings and units)

Ingredients

1 tablespoon butter (only real butter-no substitutes)
1 lb Brussels sprout, trimmed and quartered
1/4 cup chopped hazelnuts
1/4 teaspoon salt
fresh ground pepper
3 tablespoons water

Directions

1
Position rack in bottom third of oven and preheat to 450°F.
2
Put butter on a large rimmed baking sheet and roast until the butter is melted, browned and fragrant (4-5 minutes).
3
Remove baking sheet from oven and toss Brussels sprouts and hazelnuts with the browned butter; sprinkle with salt and pepper.
4
Return to oven and roast for 7 minutes; sprinkle with water, toss, and continue roasting until the sprouts are tender and lightly browned (another 7-9 minutes).
5
Note: I used quite a bit more butter and added extra hazelnuts.

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Featured Reviews for This Recipe

From: Seashorewalker

On Jun 7, 2009

I didn't have the hazelnuts on had so I had to omit them. I quite prefer this method of using butter instead of olive oil. Not dietary but the best tasting brussel sprouts I've ever made. My husband OOO'd and AWE'd the whole time he ate them. I used 2 TBS of butter and a little extra salt and pepper. MMMM! Thanks for posting! Next time will make sure I have the nuts on had as I bet it's even more spectacular with them!

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From: sugarpea

On Jan 15, 2007

Dh is allergic to hazelnuts so we had this with walnuts. Really easy, really delicious.

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From: bobo3039

On Nov 5, 2006

I love Brussels sprouts and I love hazelnuts, so was pleased to find a recipe with both. The browned butter is just a perfect addition to these. As you noted, more butter is a good addition. I used about a tablespoon and a half, but think 2 tablespoons would have been better. Thanks for sharing Gayla.

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