Roasted Bell Pepper & Artichoke Quiche

Ingredients

• 5 eggs or

  1 (16 ounce) carton egg substitute

• 1/2 cup half-and-half cream
• 2 garlic cloves, minced
• salt & pepper (to taste)

• 1 (9 inch)  flaky pie crusts, baked partially
• 1 1/2 cups monterey jack cheese, grated (Can use a mix of jack and mild cheddar also)
• 1/2 cup roasted sweet peppers (type found in a jar, drain and rinse off oil before cutting into small pieces)
• 14 ounces artichoke hearts (type found in can, drain off liquid)
• 1 tablespoon fresh basil
• 1/2 cup fresh parmesan cheese, grated

Directions

1. 1

   Whisk the eggs, half & half, garlic, salt & pepper together in bowl and set aside.

2. 2

   Sprinkle the Jack cheese over the partially cooked pie crust.

3. 3

   Distribute evenly over the cheese the roasted pepper, artichoke, and basil.

4. 4

   Pour the egg mixture over all.

5. 5

   Top with the Parmesan cheese.

6. 6

   Bake in a 350 degree oven for one hour or until a inserted knife comes out clean.

7. 7

   Let cool for about 10 minutes before cutting. Serve warm.

8. 8

   ENJOY!