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Nutrition Facts
Serving Size 1 (131g) Recipe makes 4 servings
Calories 117
Calories from Fat 31		(27%)
Amount Per Serving		%DV
	Total Fat 3.5g	5%
	Saturated Fat 0.5g	2%
	Monounsaturated Fat 2.5g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 7mg		0%
Potassium 444mg		12%
Total Carbohydrate 20.0g		6%
	Dietary Fiber 2.6g	10%
	Sugars 1.9g
Protein 2.5g		5%
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Roasted Baby Red Potatoes

Recipe #129353 | 50 min | 20 min prep | add private note

⁽³⁶⁾ RATE IT NOW Print Recipe

By: PaulaG
Jul 11, 2005

Roasting brings out the flavors of the potatoes, onions and garlic. You choose what color you want to use for the bell pepper.

SERVES 4 (change servings and units)

Ingredients

3/4 lb baby red potato, washed, quartered
1/2 medium bell pepper, cut in 1/2-inch chunks
1/2 large red onion, cut in 1/2-inch chunks
10 medium garlic cloves, peeled
1 tablespoon olive oil
1/2 teaspoon dried basil
salt and pepper

Directions

1
Preheat oven to 450 degrees.
2
Spray an oven-proof dish with non-stick cooking spray. Add vegetables and drizzle with olive oil, tossing to coat.
3
Sprinkle with freshly ground pepper and salt to taste.
4
Place dish in oven and bake for 15 minutes, stir and return to oven for an additional 15 minutes or until potatoes are just tender.
5
Sprinkle with dried basil, adjust salt and pepper as needed, cover and allow to stand for 5 to 10 minutes before serving.

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Featured Reviews for This Recipe

From: Bobbie

On Oct 11, 2009

I had some baby potatoes from Trader Joe's and decided on this recipe. I picked the right one! My potatoes were very small — so I kept them whole. They were wonderful. In addition to the onions and peppers, I also added some asparagus that I wanted to use up. I didn't add the veggies until the last 15 minutes of roasting and they were perfect. I hide the little dish of leftovers in the back of the fridge — they are MINE!!!!!

0 people found this review helpful

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From: Japanese Delight

On Sep 15, 2009

I liked this a lot. Especially the roasted onions and garlic with the potatoes. I used walla walla sweet and it yummy!! I didn't have the red pepper so I left it out. Thanks!

1 person found this review helpful

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From: Taterluvr

On Jun 25, 2008

REALLY good!! I used 1/2 yellow bell pepper and 1/2 orange bell pepper for color. I wasn't in the mood for basil tonight, so I sprinkled with dried rosemary. I think next time I might add the peppers in after the first 15 minutes. I like mine with a bit of crunch, and they were pretty smooshy. But, everything tasted wonderful! I really liked the red onion instead of using white or yellow. Thanks for a great recipe!

4 people found this review helpful

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From: yogiclarebear

On Apr 21, 2007

MMMMM so good and easy! I used a bag of gemstone baby potatoes. Cooking times were right on for me. The basil was the perfect touch with the purple onions. I made these ahead of time and reheated them for dinner, perfect! Thanks!

3 people found this review helpful

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