Roasted Baby Potatoes With Herbs

From: loof

On Mar 21, 2009

Fantastic recipe! Mine cooked up perfectly in 1 hour and were SO flavorful. I didn't add any extra herbs or oil after cooking and they were perfect. So easy and so delicious - thanks for sharing the recipe! Made for Spring PAC 2009

From: ninja

On Apr 24, 2008

I LOVE this recipe - it's delicious and addictive. I reduce the olive oil to 3 Tbsps and use all baby red potatoes. I also usually cut them in half and turn them often so they soak up all the great flavors. BTW, I never add more oil or herbs at the end, just don't think more is needed. Try it, you'll love it, too!

From: Baby Kato

On Oct 13, 2007

These simple potatoes were wonderful Lazarus. They were so tender and flavorful. Thank you so much for sharing. I will be making this quick and easy dish often. I loved the use of the herbes de provence and garlic. I used coarse sea salt, fresh ground pepper and good olive oil. You were a great PAC baby, thanks for playing.

From: Susie D

On Oct 10, 2007

These were excellent. I loved the flavor the herbes de provence added to the potatoes and appreciated a new use for this herb blend. I always have it on hand, but don't use it often. I will be now! The amount of garlic was perfect too. Thank you so much for sharing this recipe. I know I will be using it again & again. Made for PAC Fall '07.