1 of 3 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (160g) Recipe makes 4 servings
Calories 212
Calories from Fat 184		(86%)
Amount Per Serving		%DV
	Total Fat 20.5g	31%
	Saturated Fat 2.9g	14%
	Monounsaturated Fat 14.8g
	Polyunsaturated Fat 2.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 16mg		0%
Potassium 285mg		8%
Total Carbohydrate 7.4g		2%
	Dietary Fiber 2.4g	9%
	Sugars 2.8g
Protein 2.8g		5%
detailed view... how is this calculated?

Menus using this recipe:

passover weeknight dinner

chia

Roasted Asparagus With Lemon and Dill

Recipe #107996 | 20 min | 10 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: chia
Jan 10, 2005

this recipe works well with thicker asparagus. If using the pencil thin stalks reduce cooking time to 3-4 minutes

SERVES 4 (change servings and units)

Ingredients

1 lb asparagus, trimmed
3 tablespoons olive oil
salt and pepper, to taste
2 lemons, juice and zest of
1 1/2 tablespoons chopped dill
3 tablespoons olive oil
1/2 teaspoon honey

Directions

1
Preheat oven to 425 degrees F.
2
In a shallow dish, toss the asparagus, olive oil and salt and pepper together.
3
Lay the asparagus in one level layer.
4
Place in oven and roast, uncovered for approximately 10 minutes, or until the asparagus is just tender.
5
Transfer to a serving plate.
6
Whisk the lemon juice, lemon zest, dill, olive oil and honey together in a small bowl.
7
Top the asparagus with some of the dressing and keep the rest on the side.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Gemelli With Asparagus and Pine Nuts

Soda Crackers

Savory Ranch Potatoes

Thanksgiving Hangover Breakfast

Simple Hot Sauce

Featured Reviews for This Recipe

From: Siren Chef

On Feb 16, 2009

Had for Valentine's Day and it was very pretty as well as tasty!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Vegan Courtney

On Mar 10, 2007

We found this far too lemony. Next time we'll double the olive oil and halve the lemon.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: The Flying Chef

On Apr 6, 2008

Yummy, Yum, Yum I really enjoyed this. I served this with Chia's Broiled Chicken With Fig Sauce it was delicious. A very simple yet lovely way to prepare asparagus. I am all with you Chia thick stalks all the way so much tastier and pesonally I think more appealing to the eye. Will be making again thanks for posting

2 people found this review helpful

Was this review helpful to you? YES | NO