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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (161g) Recipe makes 6 servings The following items or measurements are not included below: lavender flowers |
||
| Calories 73 | ||
| Calories from Fat 40 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.5g | 6% | |
| Saturated Fat 1.6g | 8% | |
| Monounsaturated Fat 2.2g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 35mg | 1% | |
| Potassium 350mg | 10% | |
| Total Carbohydrate 7.0g | 2% | |
| Dietary Fiber 3.1g | 12% | |
| Sugars 2.1g | ||
| Protein 3.8g | 7% | |
Roasted Asparagus With Lavender, Lemon and Garlic
By: ~Rita~
Feb 7, 2006
Asparagus with a hit of lavender and yummy garlic.
SERVES 6
Ingredients
- 2 lbs asparagus, rough ends snapped off
- 2 garlic cloves, minced
- 1 tablespoon butter, softened
- 1 tablespoon olive oil
- 1/2 lemon, juice and zest of
- 2 sprigs fresh lavender flowers
- 1/2 teaspoon black pepper, fresh cracked
- coarse salt
Directions
1
Place ingredients in order as ingredients stated in a casserole dish ending with salt to taste.2
Bake in a 350 degree preheated oven for 20 minutes toss ingredients roast for 20 more minutes.
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Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Vegetables > Asparagus
- Main Ingredient > Fruit > Citrus > Lemon
- Cuisine > North American > United States
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Oven > Roast
- Preparation > Presentation > Served Hot
- Occasion > Dinner Party
- Occasion > Seasonal > Spring
- Occasion > Taste/Mood > Savory
Featured Reviews for This Recipe
From: Cookgirl
On Jun 28, 2009
Delicious recipe! I used local organic asparagus and garlic and fresh lavender from our garden. The problem I have is the long roasting time. Most asparagus would be shriveled stalks (which in their former life used to be asparagus) if cooked for a full 40 minutes. I roasted them for 10 minutes and it worked out fine! Change the cooking time and I'll happily give the recipe a 5 star-rating.
From: mikekey
On Mar 24, 2007
This is a nice change from steamed asparagus, although cooking time may have been a little long. We like it a little crisper. The flavors are really nice, though.
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