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Nutrition Facts

Serving Size 1 (200g)

Recipe makes 6 servings

Calories 241
Calories from Fat 184 (76%)
Amount Per Serving %DV
Total Fat 20.5g 31%
Saturated Fat 7.1g 35%
Monounsaturated Fat 9.8g
Polyunsaturated Fat 2.1g
Trans Fat 0.0g
Cholesterol 24mg 8%
Sodium 279mg 11%
Potassium 393mg 11%
Total Carbohydrate 6.7g 2%
Dietary Fiber 3.1g 12%
Sugars 2.2g
Protein 9.8g 19%

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Roasted Asparagus With Goat Cheese and Bacon

Recipe #136348 | 12 min | 5 min prep | add private note
CaribbeanQueen

By: CaribbeanQueen
Sep 6, 2005

Serve with Broiled Portobellos Topped with Creamy Scrambled Eggs and Chive-Corn Muffins. Both posted to this site. Add chilled Champagne and you will have an elegant, beautiful brunch fit for royalty.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Cook bacon in heavy large skillet over medium heat until brown and crisp.
  2. 2
    Transfer to paper towels and drain.
  3. 3
    Crumble and set aside.
  4. 4
    Position rack in center of oven and preheat to 500 degrees.
  5. 5
    Arrange asparagus on large rimmed baking sheet.
  6. 6
    Drizzle with 2 T. oil and turn to coat well.
  7. 7
    Sprinkle generously with salt and pepper.
  8. 8
    Roast asparagus until crisp-tender when pierced with knife, about 7 minutes.
  9. 9
    Arrange asparagus in single layer on platter.
  10. 10
    Sprinkle with goat cheese, then bacon.
  11. 11
    Drizzle with lemon juice and remaining 2 t. oil.
  12. 12
    Sprinkle grated lemon peel over.
  13. 13
    If not serving right away, cover and serve at room temp later.

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Featured Reviews for This Recipe

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From: lazyme

On Jul 21, 2006

I've made this twice now. First time, for DH and me. Second time for company. Everyone loves it. Very nice, simple, delicious side dish.

1 person found this review helpful

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