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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (235g) Recipe makes 4 servings The following items or measurements are not included below: 2 sprigs fresh thyme |
||
| Calories 108 | ||
| Calories from Fat 60 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.8g | 10% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 3.2g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 52mg | 2% | |
| Potassium 518mg | 14% | |
| Total Carbohydrate 10.0g | 3% | |
| Dietary Fiber 4.6g | 18% | |
| Sugars 3.0g | ||
| Protein 5.6g | 11% | |
Roasted Asparagus With Garlic and Fresh Thyme
By: ~Rita~
May 8, 2005
Spring asparagus, fresh garlic with a bunch of fresh thyme from the garden topped with butter and olive oil, coarse salt and fresh cracked pepper. This is served hot but is good a room temp as well.Vegans can use all olive oil.
SERVES 4
Ingredients
- 2 lbs asparagus, rough ends snapped off
- 2 garlic cloves, minced
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 sprigs fresh thyme
- 1/2 teaspoon black pepper, fresh cracked
- coarse salt
Directions
1
Place ingredients in order as ingredients stated in a casserole dish ending with salt to taste.2
Bake in a 350 degree preheated oven for 20 minutes toss ingredients roast for 20 more minutes.
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Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Vegetables > Asparagus
- Cuisine > North American > United States > Northeastern
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Oven > Roast
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > Valentines Day
- Occasion > Seasonal > Spring
- Dietary > Vegetarian
- Dietary > Free of... > Egg-free
Featured Reviews for This Recipe
From: ChicagoRN
On Sep 15, 2009
FABULOUS flavor! Easy to make. I increased the garlic and followed everything else as stated. Excellent!
From: Chef #543335
On Sep 10, 2009
it's fantastic and I will make this everytime I find asparagus on sale!
From: Dr. Jenny
On Jan 3, 2008
Absolutely delicious, easy to prepare recipe. I followed the directions as stated. Next time I make this, I will cut down on the cooking time, though. I think 10-15 minutes to bake, and then another 10-15 after tossing the asparagus would be more to our taste (and I dont like mine overly crunchy). Thank you for this wonderful recipe. I will definitely be making it again.
From: RockChalkChick
On Dec 19, 2007
Excellent way to enjoy asparagus! I love veggies and I love roasted veggies, but for some reason, I don't think I've ever roasted asparagus. I didn't have fresh thyme, so I used a blend from Penzey's. Very easy recipe to assemble. While roasting, my home smelled wonderful! It's also a very elegant dish--asparagus are very 'plate friendly'. Their deep color especially, after roasting, really pleases all your senses!
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