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Nutrition Facts

Serving Size 1 (122g)

Recipe makes 4 servings

Calories 82
Calories from Fat 62 (75%)
Amount Per Serving %DV
Total Fat 6.9g 10%
Saturated Fat 1.0g 4%
Monounsaturated Fat 4.9g
Polyunsaturated Fat 0.8g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 229mg 6%
Total Carbohydrate 4.4g 1%
Dietary Fiber 2.4g 9%
Sugars 2.1g
Protein 2.5g 5%

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Roasted Asparagus

Recipe #26632 | 20 min | 5 min prep | add private note
luvinlif2k

By: luvinlif2k
Apr 28, 2002

so simple it's a crime

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 400 degrees Fahrenheit.
  2. 2
    Trim off dry ends of asparagus.
  3. 3
    Place asparagus in oven-proof dish and toss with olive oil until all asparagus is coated.
  4. 4
    Roast in 400 degree (Fahrenheit) oven for 15 minutes or until cooked.
  5. 5
    Add salt and pepper to taste and serve it up!

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Featured Reviews for This Recipe

From: Chef #870928

On Jul 1, 2009

Very delicious new way to cook asparagus and easy too!

1 person found this review helpful

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  • From: neona503

    On Apr 16, 2009

    These came out perfect! So easy! I'll be making them again.

    1 person found this review helpful

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    From: jneen

    On Apr 11, 2005

    I had a rain check for asparagus for .88$ a pound. I bought 3 pounds and cooked it like this. It was so good. 5 of us ate 3 lbs!

    6 people found this review helpful

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  • From: Heather'sKitchen

    On Apr 26, 2007

    Thank you so much! I've always steamed my asparagus. Tonight I tried this recipe and I will never go back to steamed. Perfect.

    5 people found this review helpful

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  • Read all 53 reviews

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