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Nutrition Facts
Serving Size 1 (114g) Recipe makes 4 servings
Calories 24
Calories from Fat 2		(9%)
Amount Per Serving		%DV
	Total Fat 0.3g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 15mg		0%
Potassium 254mg		7%
Total Carbohydrate 4.7g		1%
	Dietary Fiber 2.3g	9%
	Sugars 1.5g
Protein 2.7g		5%
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New Year's Eve Dinner

*MessyPessy*

Nana's 75th Birthday Meal

Roasted Asparagus

Recipe #12192 | 30 min | 5 min prep | add private note

⁽¹⁰¹⁾ RATE IT NOW Print Recipe

By: jean1
Sep 27, 2001

These add a nice addition to any meal. a real treat for asparagus lovers

SERVES 4 (change servings and units)

Ingredients

Directions

1
Clean and break off tough ends of asparagus.
2
Roll asparagus in olive oil, coating each one.
3
Place asparagus on cookie sheet.
4
Bake at 400 for 15-20 minutes, until tender and crisp.
5
Take out and sprinkle parmesan cheese over them.
6
Return to oven for 5 minutes.

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Featured Reviews for This Recipe

From: Chef #221099

On Oct 14, 2009

Delicious!!!!!

0 people found this review helpful

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From: Little_Sister

On Sep 27, 2009

Not much to add to the other reviews. Excellent!!

0 people found this review helpful

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From: Tese James

On Apr 30, 2002

Very yummy recipe. I added some minced garlic and sprinkled a little salt on top too. This is an easy dish to cook in a toaster oven.

28 people found this review helpful

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From: Paulette

On Feb 21, 2002

You can't beat fresh asparagus over the canned, although my husband loves the canned! I think I may have put too much olive oil on the asparagus as it was a little soggy - not crisp like I had thought it would be - you know like the kind you get in restaurants! But the taste was by far better than out of the can! Also, my husband wanted me to add a little garlic to the oil next time!