1 of 9 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (114g) Recipe makes 4 servings |
||
| Calories 24 | ||
| Calories from Fat 2 | (9%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 15mg | 0% | |
| Potassium 254mg | 7% | |
| Total Carbohydrate 4.7g | 1% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 1.5g | ||
| Protein 2.7g | 5% | |
From: Tese James
On Apr 30, 2002
Very yummy recipe. I added some minced garlic and sprinkled a little salt on top too. This is an easy dish to cook in a toaster oven.
From: Paulette
On Feb 21, 2002
You can't beat fresh asparagus over the canned, although my husband loves the canned! I think I may have put too much olive oil on the asparagus as it was a little soggy - not crisp like I had thought it would be - you know like the kind you get in restaurants! But the taste was by far better than out of the can! Also, my husband wanted me to add a little garlic to the oil next time!
Showing 1-3 of 13 collections
Explore AllSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved