Roasted Artichoke Chicken

Ingredients

• 4 boneless chicken breasts
• 2-3 tablespoons flour
• 1-2 teaspoon thyme
• 1-2 teaspoon minced garlic
• 8 ounces sliced mushrooms
• 12 ounces marinated artichoke hearts
• 1 chopped red bell pepper
• 2-3 tablespoons red wine vinegar
• 6-8 tablespoons white wine
• 1/4 cup chicken broth

Directions

1. 1

   Roast artichokes with juices in 450F oven for 15-20 minutes--artichokes will be starting to look crispy when done. Set aside.

2. 2

   Coat chicken in flour and season with garlic and thyme.

3. 3

   Lightly brown chicken and then Saute with mushrooms and peppers until vegetables are slightly softened.

4. 4

   Add vinegar, wine, and chicken broth and maintain a simmer until chicken and vegetables are done.

5. 5

   Add artichokes and juice to chicken pan and simmer until combined and warmed.