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Nutrition Facts
Serving Size 1 (1174g) Recipe makes 2 servings
Calories 2359
Calories from Fat 1110		(47%)
Amount Per Serving		%DV
	Total Fat 123.3g	189%
	Saturated Fat 33.2g	166%
	Monounsaturated Fat 61.6g
	Polyunsaturated Fat 18.6g
	Trans Fat 0.0g
Cholesterol 1543mg		514%
Sodium 3123mg		130%
Potassium 89mg		2%
Total Carbohydrate 15.4g		5%
	Dietary Fiber 0.6g	2%
	Sugars 12.2g
Protein 280.4g		560%
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Roast Duck

Recipe #5108 | 3 hours | 1 hour prep | add private note

⁽²⁸⁾ RATE IT NOW Print Recipe

By: Tonkcats
Dec 1, 1999

SERVES 2 -3 (change servings and units)

Ingredients

1 (5 lb) ducklings
2 tablespoons soy sauce
1 garlic clove, minced
1 1/2 teaspoons sugar
1 tablespoon honey
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon powdered ginger

Directions

1
Wash and dry duckling.
2
Combine remaining ingredients and brush inside and out over duckling; let stand for 1 hour, turning occasionally.
3
Preheat oven to 350°F.
4
Roast for 2 hours, turning and basting with drippings occasionally.

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Featured Reviews for This Recipe

From: Chef #1143556

On Mar 31, 2009

Not as good as it looked; tasty & easy but nothing spectacular. Would not make this for guests.

0 people found this review helpful

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From: Chef ian b

On Jan 28, 2009

what can i say other than fab, what a meal. thanks tonkcats.

0 people found this review helpful

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From: JustJanS

On Apr 7, 2002

I knew this would be good, and I wasn't disappointed! It was easy and the smell as it cooked was mouth watering. The only change made was to use fresh ginger as I always think dried ginger is for baking and fresh (if you have it on hand) for savoury.

12 people found this review helpful

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From: Earlie862

On Apr 18, 2003

The flavor combinations of the marinade was fantastic! I did get a little worried about this because it got very dark, almost black, while it roasted. I thought that I had ruined the duck that my husband had been looking forward to all day long. I was so wrong! The meat was very moist and the skin perfectly crispy and very delicious.

11 people found this review helpful

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Read all 28 reviews