Roast Chestnuts

From: kelly in TO

On Nov 21, 2009

Excellent! Thanks

From: jonesies

On Sep 23, 2009

Worked perfectly. Thank you!

From: Chef #505964

On Jul 24, 2008

What a disaster! I had neither wine nor household pet, so, in the interests of following the recipe reasonably closely, I went out and bought a cat. However, on my tight budget, made even tighter by my recent purchase, I had to make do with some methylated spirits ( White spirits for American readers), instead of the wine. I drank some of the Methylated, which tasted surprisingly good, so I had a little more whilst I cut crosses in all but one of the chestnuts as you suggested. I heated the oven to the required temperature and put the chestnuts in a cast iron pan into the hot oven. Ahh... the deliciousness of anticipation! After about 15 or 20 minutes, the pressure inside the un-crossed chestnut built up enough pressure to explode the tough skin of the nut. It let go with all the force (and the exact same physics principle) that drives massive ships and railway carriages; the irresistible force of steam. The explosion of that single chestnut was heard by neighbours in the next street. Someone rang the fire and emergency services. I had no need to open the oven, as the force had blown the heatproof glass door right off its hinges. The oven cavity was covered in a very thin film of chestnut meat, but there was nothing else left of the exploded nut. I couldn't even find fragments of skin! It took days to clean up later, but I was quite calm throughout, as the Methylated spirits had soothed my nerves so much, that I just though it was funny, after I had recovered from the bowel-loosening shock of the unbelievably loud explosion made by the detonating chestnut. After the ambulance officers had treated me for mild alcohol poisoning, and suggested that I never again try this chestnut-readiness testing method at home or anywhere else for that matter, they left, happily clutching a few of the remaining nuts, which, by the way, were delicious, with a touch of salt. I had almost forgotten about the chestnuts. The cat?... He flew through an open window with a screech I will never forget. I have never seen that cat again.

From: hunnybees

On Dec 9, 2005

Excellent! Made 2 adjustments - don't have a cat so had to do Step #5 with a Yorkie, and doubled the optional wine. Oh - and the actual roasting of the chestnuts worked perfectly.