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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Cups 332g Recipe makes 2 Cups) |
||
| Calories 949 | ||
| Calories from Fat 784 | (82%) | |
| Amount Per Serving | %DV | |
| Total Fat 87.2g | 134% | |
| Saturated Fat 14.2g | 71% | |
| Monounsaturated Fat 58.5g | ||
| Polyunsaturated Fat 11.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 228mg | 9% | |
| Potassium 901mg | 25% | |
| Total Carbohydrate 38.1g | 12% | |
| Dietary Fiber 6.6g | 26% | |
| Sugars 12.3g | ||
| Protein 13.6g | 27% | |
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Roast Capsicum (Pepper), Cashew & Chilli Dip
By: Annetty
Feb 10, 2005
This is a wonderful dip, it delicious, and refreshingly different from the usual dips. So many people comment on it when I serve it a parties, etc - but, why ask for the recipe when they can ask me make it & bring it!! You can store this in the fridge up to a week. Go on Give it a try.
2 Cups
Ingredients
- 3 red capsicums, halved & deseeded (Pepper)
- 1/2 cup olive oil
- 3 tablespoons thai sweet chili sauce
- 1 tablespoon tomato paste
- 1 cup cashew pieces
- salt
- pepper
Directions
1
Preheat over to 190 deg celcius/ Place the capsicum halves into a roasting pan& drizzle with olive oil.2
Roast for 20 minutes, or until skin blisters.3
Remove from oven, place in a bowl, cover with plastic wrap& leave to sweat.4
When capsicums are cool, the skins will peel of easily.5
Place capsicum flesh, remaining oil, chilli sauce and tomato paste into the bowl of a food processor, process to combine.6
Add Cashews and process again until smooth.7
Season with Salt& Pepper.
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Browse similar recipes by category
- Course > Appetizers > Dips
- Main Ingredient > Vegetables > Peppers
- Preparation > Time to Make > < 30 mins
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: muffles
On Dec 24, 2006
We all felt it was ok, but needed something extra, it was slightly boring. Despite it's good looks, we won't be making it again.
From: Ness73
On Sep 13, 2006
A great dip - once the capsicums are roasted and peeled, it is so quick to make. I took it to a dinner party and ran out of dippers!! I am going to make it again tomorrow and for any other get together we have. Very impressive.
From: Tisme
On May 12, 2006
Well I made this, none of the family liked it much except me, then I took some to work and everyone went crazy for it, they loved it! I was even asked to make more and bring it the next day !!! I knew I was the only one in this family with good taste!!! Very easy and an excellent recipe Annetty!
From: dusty AE
On Dec 29, 2006
Only gave this 4 stars as I felt it needed something extra and I found it a little sweet (as did some others at the bbq). I am taking it to another "do" tomorrow. Will mix in some more salt and perhaps some tuscany seasoning...to see if that takes away the sweet taste. Apart from these quibbles it was still enjoyable-and some found it quite okay as it was.
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