Roast Beef and Red Pepper Sandwiches

Ingredients

• 1/3 cup light mayonnaise or mayonnaise
• 1/3 cup Dijon mustard
• 2-4 tablespoons prepared hot creamed horseradish
• 6 loaves crusty Italian bread (6 to 7 inch loafs)

• 1 (12 ounce) jar roasted red sweet peppers, drained and cut into 1/4 inch wide strips
• 12 ounces thinly sliced roast beef
• 6 ounces thinly sliced monterey jack cheese
• 2 cups fresh watercress
• 2 cups fresh spinach

Directions

1. 1

   Combine mayonnaise dressing, mustard and horseradish in a small bowl.

2. 2

   Using a serrated knife, slice sandwich breads in half horizontally.

3. 3

   For each sandwich spread one bread half with mayonnaise mixture.

4. 4

   Top each with roast beef, roasted red peppers, cheese, watercress, spinach and remaining half of bread.

5. 5

   To serve, cut each sandwich in half.