1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 3 lb. roast enough to cover 149g Recipe makes 1 3 lb. roast enough to cover) The following items or measurements are not included below: red wine vinegar
Calories 196
Calories from Fat 136		(69%)
Amount Per Serving		%DV
	Total Fat 15.2g	23%
	Saturated Fat 2.0g	10%
	Monounsaturated Fat 10.6g
	Polyunsaturated Fat 2.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 651mg		27%
Potassium 315mg		9%
Total Carbohydrate 15.6g		5%
	Dietary Fiber 4.4g	17%
	Sugars 8.9g
Protein 2.8g		5%
how is this calculated?

people who like this recipe also like:

Kittencal's Scalloped Potato and Ground Beef Casserole

By: KITTENCAL

Beef Roast With Veggies

By: Derf

Japanese Mum's Chicken

By: JustJanS

Gratin Dauphinois Aussie Style

By: Chrissyo

Plaza San Antonio's Spicy Oriental Noodle Salad

By: Miss Annie

Roast Beef Slather

Recipe #20107 | 5 min | 5 min prep | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: Derf
Feb 19, 2002

Also adds to the flavour of gravy made from pan drippings, OR slice potatoes about 1/4 inch thick and place around roast for last 45 minutes of roasting, rub slices into pan residue around roast. This slather is particularly good with Beef Roast With Veggies.

1 3 lb. roast enough to cover (change servings and units)

Ingredients

2 tablespoons Dijon mustard
2 garlic cloves, smashed
fresh ground pepper
2 tablespoons red wine vinegar
1 tablespoon olive oil
1 tablespoon hot creamed horseradish

Directions

1
This is enough for about a 3 lb roast and acts quite well as a tenderizer, and leaves a wonderful taste.
2
Increase ingredients for a larger roast.
3
Combine all ingredients; whisk together till well blended.
4
Smother entire roast with mixture, rub well into roast; let stand 15 to 30 minutes.

Questions about this recipe?

Featured Reviews for This Recipe

From: SPrins

On Jan 8, 2009

I followed this recipe to a "T", but it just didn't have very much taste to it. Sorry!!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: FrenchBunny

On Aug 12, 2008

I used this on my beef roast and put it in the crockpot on low for 8 hours. Mmmm, was really good, I would prefer a bit more garlic but I will know for the next time. It is such a quick marinade to put together and adds a nice zip to the meats. I can see it being good on pork as well.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Art C

On Apr 1, 2004

Never heard of a beef slather till I seen this recipe.Everyone loved It.One I will be useing in the future.It left a very wonderful taste to the meat very easy to make.

6 people found this review helpful

Was this review helpful to you? YES | NO

From: Debbie in New Jersey

On Apr 2, 2002

This was a delightful suprise... Made the roast beef on the rotisserie without the potatoes...delicious..next time I will do it in the oven with the potatoes(can't wait!)Thanks!

6 people found this review helpful

Was this review helpful to you? YES | NO

Read all 13 reviews