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Nutrition Facts

Serving Size 1 (198g)

Recipe makes 4 servings

Calories 378
Calories from Fat 209 (55%)
Amount Per Serving %DV
Total Fat 23.3g 35%
Saturated Fat 11.8g 59%
Monounsaturated Fat 8.2g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 122mg 40%
Sodium 554mg 23%
Potassium 532mg 15%
Total Carbohydrate 5.2g 1%
Dietary Fiber 0.4g 1%
Sugars 1.3g
Protein 35.6g 71%

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Roast Beef Salad

Recipe #249702 | 5 min | 5 min prep | add private note

By: MamaJ
Aug 29, 2007

This is my Mom's recipe and is one of the first recipes I took with me when I left home. I had never seen a salad anything like this before and I absolutely loved it. It makes a great sandwich or it can be eaten plain. It is great for a casual lunch with friends. Enjoy! (Time does not include chill time).

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Mix all ingredients together and refrigerate at least 24 hours.
  2. 2
    Stir.
  3. 3
    Serve atop lettuce leaf or spoon onto toasted onion roll.

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Featured Reviews for This Recipe

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From: WiGal

On May 31, 2008

MamaJ, this is delicious!! I used for sandwiches. Just love using leftovers for a meal and this will go into my collection. I used sour cream with chives and omitted the red onion. And b/c DH does not like horseradish I used mustard instead. Thanks MamaJ for sharing. Made for ZWT4.

0 people found this review helpful

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  • From: Chef #484390

    On Nov 1, 2007

    I made this with leftover pot roast and it was so good that I would actually make a roast just to make this salad-very good on crackers.

    1 person found this review helpful

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    From: Mika G.

    On Oct 20, 2007

    Every Friday night we have "snack night" instead of dinner. This week we had Roast Beef salad with cheese and crackers and we all loved it! It is such a nice change from the regular roast beef spread with pickle relish and mayo. The combination of beef and horseradish is always a winner. I used the food processor to chop the meat and we used green onions instead of red. Thanks for the great recipe. We will be having this again!

    2 people found this review helpful

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    From: ~Nimz~

    On Oct 14, 2007

    I knew Dave would love this with the combination of beef and horseradish. Sure enough we both did. Served on some crackers for an early snack today. It had not marinated the full 24 hours but it was very good anyway. I made this with left over roast beef from Kansas Girl's French Dip Sandwiches. Thanks for sharing.

    2 people found this review helpful

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  • Read all 6 reviews

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