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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (198g) Recipe makes 4 servings |
||
| Calories 378 | ||
| Calories from Fat 209 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.3g | 35% | |
| Saturated Fat 11.8g | 59% | |
| Monounsaturated Fat 8.2g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 122mg | 40% | |
| Sodium 554mg | 23% | |
| Potassium 532mg | 15% | |
| Total Carbohydrate 5.2g | 1% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 1.3g | ||
| Protein 35.6g | 71% | |
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Ingredients
- 1 lb cooked beef, cubed (I like to use leftover eye of round)
- 1 cup sour cream
- 1 small red onion, coarsely chopped
- 3/4 teaspoon salt
- 1 1/2 tablespoons lemon juice
- 1 tablespoon horseradish (or more to taste)
- 1 dash pepper
Directions
1
Mix all ingredients together and refrigerate at least 24 hours.2
Stir.3
Serve atop lettuce leaf or spoon onto toasted onion roll.
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- Main Ingredient > Meat > Beef > Roast
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Featured Reviews for This Recipe
From: WiGal
On May 31, 2008
MamaJ, this is delicious!! I used for sandwiches. Just love using leftovers for a meal and this will go into my collection. I used sour cream with chives and omitted the red onion. And b/c DH does not like horseradish I used mustard instead. Thanks MamaJ for sharing. Made for ZWT4.
From: Chef #484390
On Nov 1, 2007
I made this with leftover pot roast and it was so good that I would actually make a roast just to make this salad-very good on crackers.
From: Mika G.
On Oct 20, 2007
Every Friday night we have "snack night" instead of dinner. This week we had Roast Beef salad with cheese and crackers and we all loved it! It is such a nice change from the regular roast beef spread with pickle relish and mayo. The combination of beef and horseradish is always a winner. I used the food processor to chop the meat and we used green onions instead of red. Thanks for the great recipe. We will be having this again!
From: ~Nimz~
On Oct 14, 2007
I knew Dave would love this with the combination of beef and horseradish. Sure enough we both did. Served on some crackers for an early snack today. It had not marinated the full 24 hours but it was very good anyway. I made this with left over roast beef from Kansas Girl's French Dip Sandwiches. Thanks for sharing.
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