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Nutrition Facts
Serving Size 1 spirals 28g Recipe makes 36 spirals)
Calories 58
Calories from Fat 32		(55%)
Amount Per Serving		%DV
	Total Fat 3.6g	5%
	Saturated Fat 1.9g	9%
	Monounsaturated Fat 1.3g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 18mg		6%
Sodium 287mg		11%
Potassium 88mg		2%
Total Carbohydrate 2.5g		0%
	Dietary Fiber 0.2g	0%
	Sugars 0.2g
Protein 3.9g		7%
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Roast Beef Horseradish Spirals

Recipe #14106 | 1¼ hours | 20 min prep | add private note

⁽¹¹¹⁾ RATE IT NOW Print Recipe

By: Derf
Nov 12, 2001

Very attractive looking appy! and good too. Had some ladies over for a "crafty evening", making little Christmas thingies, the spirals went over big, and the ladies took the recipe, from "Women's world".

36 spirals (change servings and units)

Ingredients

1 (8 ounce) package cream cheese, at room temperature
2 green onions, chopped about 1/2 cup
1/4 cup chopped fresh parsley
2 tablespoons prepared horseradish, drained
1/4 teaspoon salt
1/4 teaspoon garlic powder
8 ounces deli roast beef, sliced
2 10-inch flour tortillas, cheese flavoured are nice

Directions

1
Combine first 6 ingredients.
2
Place the two tortillas on work surface, spread half of cheese over each, top each with half of the roast beef slices, leaving a 1/2 inch border around edges.
3
Roll up, wrap tightly in plastic wrap.
4
Refrigerate until firm, 30 minutes or up to 1 day ahead.
5
cut diagonally into 1/2 inch slices and serve.

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Featured Reviews for This Recipe

From: Chef #739455

On Oct 12, 2009

Spectacular!!!!! These were such a hit, next time I will double or triple the recipe. P.S. I added a little dill weed as well!

1 person found this review helpful

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From: sweetcakes

On Oct 5, 2009

These were very good appetizers! Easy to put together, and so tasty! We were joking around this weekend and were calling them "pig rolls" because we made real pigs of ourselves with these!! Thanks for the recipe!

1 person found this review helpful

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From: Mysterygirl

On Jan 2, 2002

Excellent! I wouldn't change a thing. However, I ended up using 3 tortillas. It's very important to not place the roast beef close to the edge because your rolls won't "seal" if you place it clear to the edge.

40 people found this review helpful

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From: 1TexasLizard

On Feb 17, 2002

Excellent! Must admit, at first I wondered about the necessity to drain the horseradish...gosh, was I surprised at the amount of liquid extracted! Still pondering what it could have been used for had I saved it. Addition to Bloody Mary? Zip up any smooth gravy/sauce? Au jus? Hmmmm.

20 people found this review helpful

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Read all 111 reviews