Roast Beef Bruschetta

Ingredients

• 1 loaf French baguette (cut into 30, 1/4-inch, slices)
• 2 tablespoons olive oil or vegetable oil
• 5 small plum tomatoes
• 1/2 cup chive & onion cream cheese (from 8 ounce container)
• 1/2 lb roast beef, thinly sliced (can use deli)
• 1/4 teaspoon fresh coarse ground black pepper
• 8 medium green onions, sliced (about 1/2 cup)

Directions

1. 1

   Heat oven to 375 degrees.

2. 2

   Brush both sides of bread slices with oil.

3. 3

   Place on ungreased cookie sheet.

4. 4

   Bake about 5 minutes or until crisp.

5. 5

   Cool 5 minutes.

6. 6

   Meanwhile, cut each tomato into 6 slices; set aside.

7. 7

   Spread cream cheese over each bread slice.

8. 8

   Top with beef; sprinkle with pepper.

9. 9

   Top with tomato slices and onion.