Roadhouse Steaks With Ancho Chile Rub

From: LifeIsGood

On Apr 5, 2009

Fantastic steak recipe. I made as directed but used New York strip steaks. The rub is nice and peppery, which we love. The ancho chile and ground red pepper give it just the right amount of spice and heat, but not too much. My husband went back for seconds and even remarked today (a day later), "man, that was a great steak". I grilled mine on the outdoor grill and made sure to keep them a nice medium rare.

From: 2Bleu (Bird&Buddha)

On Apr 3, 2009

We were really hoping to like this as we love roadhouse steaks. We went and got 4 beautiful ribeyes and I measured and mixed the marinade as directed. The only thing I did different was to pan sear them rather than grill them as it was raining outside. We felt the cumin gave the steaks a funny taste but we did enjoy the heat of the spices.

From: Crafty Lady 13

On Aug 3, 2009

I loved this steak rub. This was sooooooo loaded with flavor. The little kick of heat from the chile powder and the red and black peppers were a nice bonus. I used a nice strip steak and my steak turned out tender, juicy and full of flavor. Thanks for another keeper. Made for August, 2009 Aussie/NZ Swap.

From: morgainegeiser

On Apr 15, 2009

Yum! Is all I can say. I had to make these inside on my small grill, but they still turned out great, I loved the rub, it was great, will definitely try them again this summer on the big grill outside.