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Nutrition Facts

Serving Size 1 (839g)

Recipe makes 2 servings

Calories 1890
Calories from Fat 1130 (59%)
Amount Per Serving %DV
Total Fat 125.6g 193%
Saturated Fat 49.5g 247%
Monounsaturated Fat 54.8g
Polyunsaturated Fat 4.9g
Trans Fat 0.0g
Cholesterol 590mg 196%
Sodium 1385mg 57%
Potassium 2396mg 68%
Total Carbohydrate 22.1g 7%
Dietary Fiber 2.8g 11%
Sugars 6.8g
Protein 159.3g 318%

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Road Kill Ala Caryn

Recipe #349307 | 45 min | 15 min prep | add private note

By: Caryn25
Jan 12, 2009

This is relatively new to my regular's list...but it has quickly become a cornerstone for dinner

SERVES 2 -4 (change servings and units)

Ingredients

Directions

  1. 1
    Take the beef patties and season with steak seasoning salt and Worcestershire. Brown the patties in skillet over med-high heat.
  2. 2
    Saute the onions and mushrooms in a separate skillet until onions are caramelized and mushrooms are done.
  3. 3
    In a small sauce pan, mix and cook the brown gravy.
  4. 4
    Once patties are done browning, place onions and mushrooms on top and then add boiling brown gravy and simmer 10 minute.

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Featured Reviews for This Recipe

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From: NoraMarie

On Mar 30, 2009

I have made this often but without the mushrooms usuall.Very good.

1 person found this review helpful

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