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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (839g) Recipe makes 2 servings |
||
| Calories 1890 | ||
| Calories from Fat 1130 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 125.6g | 193% | |
| Saturated Fat 49.5g | 247% | |
| Monounsaturated Fat 54.8g | ||
| Polyunsaturated Fat 4.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 590mg | 196% | |
| Sodium 1385mg | 57% | |
| Potassium 2396mg | 68% | |
| Total Carbohydrate 22.1g | 7% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 6.8g | ||
| Protein 159.3g | 318% | |
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