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Nutrition Facts
Serving Size 1 (378g) Recipe makes 6 servings The following items or measurements are not included below: 1 can Ro-Tel tomatoes
Calories 663
Calories from Fat 268		(40%)
Amount Per Serving		%DV
	Total Fat 29.8g	45%
	Saturated Fat 14.3g	71%
	Monounsaturated Fat 4.6g
	Polyunsaturated Fat 3.0g
	Trans Fat 0.1g
Cholesterol 121mg		40%
Sodium 1825mg		76%
Potassium 671mg		19%
Total Carbohydrate 53.7g		17%
	Dietary Fiber 1.8g	7%
	Sugars 8.1g
Protein 42.6g		85%
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Ro-tel Chicken Spaghetti

Recipe #46461 | 50 min | 20 min prep | add private note

⁽⁴²⁾ RATE IT NOW Print Recipe

By: Anita Harris
Nov 17, 2002

Easy, Easy, Easy!!! I got this recipe from an Aunt who made it for a family reunion. It has a great flavor and makes alot. Very Good! Does not include cooking time for the chicken.

SERVES 6 -8 (change servings and units)

Ingredients

4-6 chicken breasts, cooked & chopped
1 can cream of mushroom soup
1 can chicken broth
1 can Ro-Tel tomatoes
1 lb Velveeta cheese, cubed
12 ounces spaghetti, cooked & drained

Directions

1
In a bowl mix together the soup, broth& Ro-tel tomatoes.
2
In a 13x9 greased casserole dish layer as follows: Spaghetti, Chicken, Soup mix, Cheese.
3
Bake in a preheated 350 degree oven until heated through and cheese melts about 30-45 minutes.
4
As soon as you remove from the oven stir to mix well, adding salt and pepper to taste.

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Featured Reviews for This Recipe

From: Perfektlys

On Oct 25, 2009

As a child I hated Chicken Spaghetti day at school. However, as an adult, I found myself CRAVING this classic. Well, I finally convinced my BF to try this comfort food, and when he agreed I was trilled. First off, I used store bought rotisserie chicken, and I tripled the recipe so that I could freeze some. I skinned and shredded the whole chickens and cooked the spaghetti, and on the stove I melted the Velveeta with all of the canned ingredients. I quickly mixed all of the chicken, pasta and cheesy sauce, and poured it into a greased baking dish. I baked it for an hour, and was in love!!! This tasted so good. I did use mild ro-tel and found this to be an excellent dish!!! I am giving this 5 stars and eating a bowl right now!

0 people found this review helpful

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From: AshleyS

On Jul 28, 2009

Used sharp instead of velveeta...very good and simple! Thanks...it's a keeper!

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From: Miss Annie

On Feb 15, 2003

A marvelous dish for a crowd. The flavors were wonderful together, complimenting each other and giving the dish a decidedly homestyle dish. I used ready-cut spaghetti which worked out well. It was easy to prepare, and was a memorable dish on our table. I will be using this dish again. Thanks for sharing, Anita.

7 people found this review helpful

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From: Vicki in CT

On Oct 2, 2007

This rocks! To simplify I combined the soup(reduced fat), broth, rotel, and velveeta then melted it all in the microwave. I then stirred in cooked broken spaghetti and chicken into the bowl and poured in baking dish. Super simple and delicious. Next time will add some chopped broccoli for a one dish meal. Thanks for posting.

6 people found this review helpful

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