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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (378g) Recipe makes 6 servings The following items or measurements are not included below: 1 can Ro-Tel tomatoes |
||
| Calories 663 | ||
| Calories from Fat 268 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.8g | 45% | |
| Saturated Fat 14.3g | 71% | |
| Monounsaturated Fat 4.6g | ||
| Polyunsaturated Fat 3.0g | ||
| Trans Fat 0.1g | ||
| Cholesterol 121mg | 40% | |
| Sodium 1825mg | 76% | |
| Potassium 671mg | 19% | |
| Total Carbohydrate 53.7g | 17% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 8.1g | ||
| Protein 42.6g | 85% | |
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Ingredients
- 4-6 chicken breasts, cooked & chopped
- 1 can cream of mushroom soup
- 1 can chicken broth
- 1 can Ro-Tel tomatoes
- 1 lb Velveeta cheese, cubed
- 12 ounces spaghetti, cooked & drained
Directions
1
In a bowl mix together the soup, broth& Ro-tel tomatoes.2
In a 13x9 greased casserole dish layer as follows: Spaghetti, Chicken, Soup mix, Cheese.3
Bake in a preheated 350 degree oven until heated through and cheese melts about 30-45 minutes.4
As soon as you remove from the oven stir to mix well, adding salt and pepper to taste.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Poultry > Chicken
- Main Ingredient > Pasta, Rice & Grains > Pasta > Spaghetti
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven > Casseroles
Featured Reviews for This Recipe
From: caitmartin
On Jun 16, 2009
This was really flavorful and quick to make, but probably the messiest thing I've ever made! I guess my pan isn't quite 9x13 as this was overflowing the dish and I had cheesy gooey noodles all over the counter after I tried to stir it. I did not drain the rotel, but I will next time as it seemed like there was too much liquid. This dish reminded me of spicy, meaty mac n cheese, and I think I may try to do it on the stove-top next time. This also made a TON of food, so we have leftovers for lunches & dinners this week.
From: Chef #911966
On Jun 15, 2009
My family loves this recipe. I've made it a few times now and everyone raves about it. My grandmother has her chicken spaghetti recipe but i have never made it because it just seems as if it is too much of a pain! Then i came across this one and tried it out and loved it even more than hers! and it's so easy!
From: Miss Annie
On Feb 15, 2003
A marvelous dish for a crowd. The flavors were wonderful together, complimenting each other and giving the dish a decidedly homestyle dish. I used ready-cut spaghetti which worked out well. It was easy to prepare, and was a memorable dish on our table. I will be using this dish again. Thanks for sharing, Anita.
From: Vicki in CT
On Oct 2, 2007
This rocks! To simplify I combined the soup(reduced fat), broth, rotel, and velveeta then melted it all in the microwave. I then stirred in cooked broken spaghetti and chicken into the bowl and poured in baking dish. Super simple and delicious. Next time will add some chopped broccoli for a one dish meal. Thanks for posting.
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