My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (379g)

Recipe makes 4 servings

The following items or measurements are not included below:

3 packets Ritz crackers

1/2 can white wine

Calories 666
Calories from Fat 482 (72%)
Amount Per Serving %DV
Total Fat 53.6g 82%
Saturated Fat 33.2g 166%
Monounsaturated Fat 13.8g
Polyunsaturated Fat 2.4g
Trans Fat 0.0g
Cholesterol 198mg 66%
Sodium 1787mg 74%
Potassium 634mg 18%
Total Carbohydrate 14.0g 4%
Dietary Fiber 0.3g 1%
Sugars 0.0g
Protein 32.5g 64%

detailed view...

how is this calculated?

Ritzy Seafood Casserole

Recipe #21028 | 45 min | 10 min prep | add private note
Lorac

By: Lorac
Mar 1, 2002

This "ritzy" and rich dish needs only a green salad to round out a very special meal.

SERVES 4 -6 (change servings and units)

Ingredients

  • 1/2 lb butter, melted
  • 3 packets Ritz crackers (3 rolls from one 16 oz box)
  • 1 1/2 lbs scallops or lobsters or crab or shrimp or white fish fillets
  • 2 cans cream of shrimp soup
  • 1/2 can white wine
  • hot sauce

Directions

  1. 1
    Crush crackers and mix with melted butter.
  2. 2
    Cover the bottom of a 9x11" baking pan with 1/2 the mixture.
  3. 3
    Place fish over crumbs.
  4. 4
    Mix soup, wine and hot sauce and pour over fish.
  5. 5
    Top with remaining cracker mix.
  6. 6
    Bake at 350 F for 35 minutes.

Questions about this recipe?

Spot an error in this recipe?

Browse similar recipes by category

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2010 Scripps Networks, Inc. All rights reserved