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Nutrition Facts
Serving Size 1 (96g) Recipe makes 8 servings
Calories 362
Calories from Fat 172		(47%)
Amount Per Serving		%DV
	Total Fat 19.2g	29%
	Saturated Fat 7.4g	36%
	Monounsaturated Fat 7.7g
	Polyunsaturated Fat 3.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 104mg		4%
Potassium 146mg		4%
Total Carbohydrate 46.5g		15%
	Dietary Fiber 1.5g	5%
	Sugars 39.6g
Protein 3.6g		7%
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Ritz Cracker Pie

Recipe #24304 | 40 min | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Kim D.
Apr 3, 2002

This was my grandmother's recipe. She used to make it for us when we were kids. When I make this pie, it always brings back happy memories of my grandmother. It's very sweet, so eat with caution!

SERVES 8 (change servings and units)

Ingredients

3 egg whites, well beaten
1/2 teaspoon cream of tartar
1 cup sugar
24 Ritz crackers, rolled fine
3/4 cup chopped pecans
1 teaspoon vanilla
8 ounces Cool Whip
1/4 cup brown sugar
1/4 cup chopped pecans

Directions

1
Beat egg whites with cream of tartar, adding 1 cup sugar as you beat the eggs.
2
Fold in Ritz cracker crumbs, ¾ cup pecans and vanilla.
3
Mix well.
4
Pour into a greased 9-inch pie pan.
5
Bake at 350 F for 25 minutes.
6
Cool.
7
Mix together Cool Whip and brown sugar.
8
Spread onto cooled pie.
9
Sprinkle with ¼ cup chopped pecans.
10
Refrigerate for several hours.
11
Cut and serve.

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Featured Reviews for This Recipe

From: carolanne

On Jan 26, 2004

LOL, this is the absolute worst disaster I have ever witnessed (hard as a rock). Why didn't you tell me that it has to sit with all that cool whip on top? My family LOVED it. A restauranteer tried to sell it in his very exclusive restaurant. Thank you.

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