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Nutrition Facts

Serving Size 1 (526g)

Recipe makes 5 servings

Calories 1087
Calories from Fat 765 (70%)
Amount Per Serving %DV
Total Fat 85.1g 130%
Saturated Fat 49.1g 245%
Monounsaturated Fat 26.5g
Polyunsaturated Fat 4.0g
Trans Fat 0.0g
Cholesterol 274mg 91%
Sodium 1266mg 52%
Potassium 1110mg 31%
Total Carbohydrate 34.9g 11%
Dietary Fiber 6.8g 27%
Sugars 6.9g
Protein 50.9g 101%

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Ritz Cracker Casserole

Recipe #240919 | 1¼ hours | 20 min prep | add private note

By: Andtototoo!
Jul 16, 2007

There are several versions of the Ritz cracker casserole, here is mine, which is made with cream cheese. This is comfort food at its best.

SERVES 5 (change servings and units)

Ingredients

Directions

  1. 1
    In a medium-size saucepan put the cream cheese and butter, and cook over low heat, stirring frequently, until smooth.
  2. 2
    Remove from heat.
  3. 3
    Crush the Ritz crackers and place them in a bowl.
  4. 4
    Add just enough milk to moisten the crackers and blend.
  5. 5
    In a greased casserole dish layer 1/2 broccoli, 1/2 chicken, 1/2 grated cheeses, 1/2 crushed crackers and 1/2 cream cheese sauce.
  6. 6
    Repeat the layers.
  7. 7
    Bake in a 350F oven for 35-45 minutes, or until everything is hot and the cheese has melted.
  8. 8
    This can also be made without the chicken.

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Featured Reviews for This Recipe

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From: Sherrybeth

On Jul 18, 2007

I halved this recipe as there are only 2 of us tonight. The cream cheese made this much more rich and flavorful than the original recipe I had. I did add a little shot of lemon juice and a some onion powder. THIS IS CERTAINLY A KEEPER!!!

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