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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (526g) Recipe makes 5 servings |
||
| Calories 1087 | ||
| Calories from Fat 765 | (70%) | |
| Amount Per Serving | %DV | |
| Total Fat 85.1g | 130% | |
| Saturated Fat 49.1g | 245% | |
| Monounsaturated Fat 26.5g | ||
| Polyunsaturated Fat 4.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 274mg | 91% | |
| Sodium 1266mg | 52% | |
| Potassium 1110mg | 31% | |
| Total Carbohydrate 34.9g | 11% | |
| Dietary Fiber 6.8g | 27% | |
| Sugars 6.9g | ||
| Protein 50.9g | 101% | |
2 (8 ounce) packages cream cheese
From: Sherrybeth
On Jul 18, 2007
I halved this recipe as there are only 2 of us tonight. The cream cheese made this much more rich and flavorful than the original recipe I had. I did add a little shot of lemon juice and a some onion powder. THIS IS CERTAINLY A KEEPER!!!
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