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Nutrition Facts
Serving Size 1 appetizers 31g Recipe makes 24 appetizers)
Calories 58
Calories from Fat 38		(65%)
Amount Per Serving		%DV
	Total Fat 4.3g	6%
	Saturated Fat 1.0g	5%
	Monounsaturated Fat 1.5g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 107mg		35%
Sodium 71mg		2%
Potassium 38mg		1%
Total Carbohydrate 1.6g		0%
	Dietary Fiber 0.1g	0%
	Sugars 0.6g
Protein 3.3g		6%
how is this calculated?

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Rita's Deviled Eggs

Recipe #31195 | 25 min | 10 min prep | add private note

⁽¹⁵⁾ RATE IT NOW Print Recipe

By: Manda
Jun 14, 2002

This recipe is from my friend, Rita. They are always the first to go at parties. I'm always up for a new twist on deviled eggs, so I was so happy to get the recipe from her. They are the best I have ever had (including my own Yummy! You can add a little more mayo if you prefer a creamier filling.

24 appetizers (change servings and units)

Ingredients

12 large eggs
1/2 cup mayonnaise
1 dash garlic powder
1 tablespoon ground mustard
1 tablespoon horseradish sauce
salt and black pepper, to taste
paprika

Directions

1
Hard-boil eggs (10-15 minutes).
2
Cut each egg in half lengthwise and remove yolks.
3
In bowl, smash yolk with fork.
4
Add all other ingredients (except egg whites), and beat with hand mixer.
5
Fill egg halves with mixture by either spooning it in or piping in.
6
Sprinkle tops with paprika.

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Featured Reviews for This Recipe

From: DonnaMaria

On Apr 13, 2009

Made these for Easter Dinner. My dinner guest ate but did not rave over them. My DH said, don't make them again. I thought they were ok. My family wanted more flavor. I'm not a connoisseur of deviled eggs but supposedly they are a new rave in New York, so my son and daughter-in-law were looking for something with more "pop"

0 people found this review helpful

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From: Julie B's Hive

On Feb 2, 2009

First time my deviled eggs were kissed by horseradish - very good. Made for TOTM "Props".

0 people found this review helpful

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From: Tebo

On Aug 5, 2002

I don't think I'll ever make the ordinary ho hum deviled eggs again. With this recipe and other deviled eggs recipes on Zaar there just is no need to be ho hum with deviled eggs again. Thanks Manda

4 people found this review helpful

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From: Domestic Goddess

On Apr 22, 2006

Manda, these were absolutely wonderful, and especially a big hit with my husband. I served them with our Easter dinner, and everyone loved 'em. I halved the recipe, but added more salad dressing. I did NOT use mayonnaise, ( I prefer using salad dressing when making deviled eggs ). I never add salt to my deviled eggs, and I substituted white pepper for the black pepper. The horseradish added to these eggs, gives them a bit of a "bite". THANKS FOR THE RECIPE!

2 people found this review helpful

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