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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Rissoles 344g Recipe makes 4 Rissoles) The following items or measurements are not included below: 1 tablespoon dried herbs |
||
| Calories 876 | ||
| Calories from Fat 101 | (11%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.2g | 17% | |
| Saturated Fat 2.0g | 10% | |
| Monounsaturated Fat 3.4g | ||
| Polyunsaturated Fat 4.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 105mg | 35% | |
| Sodium 455mg | 18% | |
| Potassium 420mg | 12% | |
| Total Carbohydrate 184.9g | 61% | |
| Dietary Fiber 4.7g | 18% | |
| Sugars 114.5g | ||
| Protein 8.8g | 17% | |
Davie Crockett's Ground Beef Wrap-Ups
From: Brightstar
On Oct 26, 2009
These are wonderful! I halved the recipe and still got 8 rissoles. Followed exactly except for leaving the breadcrumbs out and they held together well. For herbs I used Sage, Thyme and Parsly fresh from the garden. DH can be picky and he liked these so much he asked to have the leftover ones for dinner tonight! Two days in a row? Going to be cooking these a lot for sure! Thanks for such a great easy dinner. :-D
From: Ilysse
On Jun 27, 2007
We liked these. Served with mashed potatoes and peas. Made a gravy to go w/them but they really dont need it. Thanks for posting this.
From: Kate in Katoomba
On Aug 24, 2004
I made this last night with the leftover beef roast instead of the mince and it was delicious. Instead of frying I baked them in the oven and they crisped up and kept their shape. I'm afraid I didn't make the onion gravy, but served them accompanied with pasta and fresh tomato/basil sauce. Thanks Chrissy as I hadn't tried an Ausiie rissole before - it's a right of passage for this Pommie girl!
From: Ray Duhig
On Jul 6, 2004
Great Aussie meal, as a variation I used the spiced oil from marinated Fetta cheese for the pan, absolutely superb without gravy, just some chile sauce.
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