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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (473g) Recipe makes 4 servings |
||
| Calories 427 | ||
| Calories from Fat 127 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.1g | 21% | |
| Saturated Fat 8.0g | 40% | |
| Monounsaturated Fat 3.6g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 42mg | 14% | |
| Sodium 174mg | 7% | |
| Potassium 646mg | 18% | |
| Total Carbohydrate 57.1g | 19% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 22.5g | ||
| Protein 16.9g | 33% | |
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