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Nutrition Facts

Serving Size 1 muffins 128g

Recipe makes 12 muffins)

Calories 414
Calories from Fat 187 (45%)
Amount Per Serving %DV
Total Fat 20.8g 32%
Saturated Fat 4.6g 22%
Monounsaturated Fat 6.6g
Polyunsaturated Fat 8.4g
Trans Fat 0.0g
Cholesterol 35mg 11%
Sodium 378mg 15%
Potassium 238mg 6%
Total Carbohydrate 55.0g 18%
Dietary Fiber 3.3g 13%
Sugars 34.6g
Protein 5.0g 10%

how is this calculated?

Rise & Shine Muffins

Recipe #14919 | 40 min | 15 min prep | add private note

By: Carol :)
Nov 27, 2001

These muffins could be called "Kitchen Sink Muffins". LOL They are a hearty way to start the day and taste yummy!

12 muffins (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Mix the first 12 ingredients together.
  3. 3
    Next add remaining 3 ingredients.
  4. 4
    Mix well.
  5. 5
    Using greased muffin cups or paper lined cups, fill 3/4 full of batter.
  6. 6
    Bake at 350 for 20-25 minutes.

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Featured Reviews for This Recipe

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From: Lysa

On Aug 29, 2006

These muffins are excellent! I used 1 cup of Splenda rather than sugar, and left out the nuts simply because I didn't have any. The apples, pineapple and carrot made these muffins sweet and chewy and just wonderful! Oh, I also left out the chocolate chips just to keep them a little healthier.

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