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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 muffins 128g Recipe makes 12 muffins) |
||
| Calories 414 | ||
| Calories from Fat 187 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.8g | 32% | |
| Saturated Fat 4.6g | 22% | |
| Monounsaturated Fat 6.6g | ||
| Polyunsaturated Fat 8.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 35mg | 11% | |
| Sodium 378mg | 15% | |
| Potassium 238mg | 6% | |
| Total Carbohydrate 55.0g | 18% | |
| Dietary Fiber 3.3g | 13% | |
| Sugars 34.6g | ||
| Protein 5.0g | 10% | |
From: Lysa
On Aug 29, 2006
These muffins are excellent! I used 1 cup of Splenda rather than sugar, and left out the nuts simply because I didn't have any. The apples, pineapple and carrot made these muffins sweet and chewy and just wonderful! Oh, I also left out the chocolate chips just to keep them a little healthier.
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