Rinktum Ditty

Ingredients

• 1 (10 1/4 ounce) can tomato soup (1-2 cans)

• 1/2 cup butter
• 1 pinch onion

• 1 (8 ounce) package sharp cheddar cheese

Directions

1. 1

   Put the stick of butter in a skillet and brown the onions.

2. 2

   Then add the tomato soup.

3. 3

   Now cut the cheese into chunks and simmer until the cheese melts.

4. 4

   Put and serve over crackers.