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Nutrition Facts

Serving Size 1 (601g)

Recipe makes 2 servings

Calories 716
Calories from Fat 137 (19%)
Amount Per Serving %DV
Total Fat 15.3g 23%
Saturated Fat 4.0g 20%
Monounsaturated Fat 5.1g
Polyunsaturated Fat 4.2g
Trans Fat 0.4g
Cholesterol 185mg 61%
Sodium 4675mg 194%
Potassium 1580mg 45%
Total Carbohydrate 106.5g 35%
Dietary Fiber 9.2g 36%
Sugars 15.6g
Protein 40.4g 80%

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Rigatoni With Ground Turkey Meat Sauce

Recipe #352319 | 45 min | 15 min prep | add private note

By: L K
Jan 27, 2009

An easy and filling meal - great for winter!

SERVES 2 (change servings and units)

Ingredients

Directions

  1. 1
    In a saute pan, brown turkey meat until cooked through and set aside.
  2. 2
    In a sauce pot, saute garlic and onion until translucent, about 5-8 minutes.
  3. 3
    Add fresh diced tomatoes and continue to saute for a couple minutes.
  4. 4
    Add tomato sauce, salt and pepper and the rest of the spices and simmer for 10 minutes.
  5. 5
    Stir in meat and continue to simmer lightly for another 5-10 minutes.
  6. 6
    Boil pasta while sauce simmers.
  7. 7
    Top with fresh grated Parmesan cheese to serve.
  8. 8
    **If the sauce starts to thicken too much for your taste, just put the lid on the pot while it simmers until the pasta is done.

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