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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (121g) Recipe makes 4 servings |
||
| Calories 222 | ||
| Calories from Fat 146 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.2g | 24% | |
| Saturated Fat 10.3g | 51% | |
| Monounsaturated Fat 4.5g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 61mg | 20% | |
| Sodium 189mg | 7% | |
| Potassium 151mg | 4% | |
| Total Carbohydrate 4.2g | 1% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 0.4g | ||
| Protein 15.0g | 30% | |
Ricotta and Fresh Herb Sauce
By: dicentra
Dec 8, 2008
From 365 Ways to Cook Pasta. A no-cook sauce. Fantastically easy if you have an herb garden. Makes enough for 12 oz hot cooked pasta. Penne, shells or rotelle are ideal.
SERVES 4 -6
Ingredients
- 15 ounces ricotta cheese
- 1/4 cup grated parmesan cheese
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh oregano
- 1/8 teaspoon black pepper
Directions
1
Combine all ingredients and stir to blend.2
Serve tossed with hot pasta.
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- Course > Main Dish
- Main Ingredient > Pasta, Rice & Grains > Pasta > Penne
- Main Ingredient > Pasta, Rice & Grains > Pasta > Shells
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > European > Southern (Mediterranean) > Italian
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Presentation > Served Hot
- Preparation > Technique > No Cook
- Occasion > Seasonal > Summer
- Dietary > Vegetarian
- Dietary > High in... > High Calcium
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: SiouxChef
On Dec 22, 2008
Wonderful, fast and delish! Thanks for the great pasta and ricotta recipe. Love ricotta and this is a way to really enjoy it! Thanks
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