Ricotta -Spinach Casserole

From: luvcook'n

On Feb 1, 2009

We enjoyed this casserole alot. I made "Fresh Homemade Ricotta Cheese" for this. I did find that it needed some kick...so next time I make it will use fresh garlic and a little more of the mustard. It is a quick and easy recipe to make. Thank you for sharing, Bergy!

From: Oolala

On Mar 18, 2006

I made this tonight but made some changes: I used 2 10 oz. bags of fresh spinach and only 3 eggs and I added some garlic powder. Next time I will add more mustard because I didn't taste it (my spice mustard may be old though). One of my spinach haters liked it! It looked very nice and had a cake-like texture. Thanks Bergy!

From: dale!

On Sep 10, 2002

This surpassed my expectations. I didn't think a spinach dish could be this good! We don't have 10 ounce packs of frozen spinach but I used a 250 gram (or 8.8 ounce) pack with great results. To reduce the fat I removed 3 of the egg yolks from the recipe, using 3 whites and 3 whole eggs. I don't feel this hurt the flavour of the recipe at all. Omitted the mustard as I didn't have any. Also, silly me forgot to grease the baking dish so it did stick a bit around the edges, so don't forget this step like I did! Great recipe which everyone loved, thanks Bergy.

From: Derf

On Sep 3, 2002

Bergy this was wonderfull, did a half recipe for breakfast this morning. Mmmmmmmmmmm Mmmmmmmm!! great combination of flavours, ricotta cheese, onion and spinach! we will do this one often, thanks for sharing!