Ricotta Romanoff Sundae - South Beach

Ingredients

• 1/2 cup quartered strawberry
• 3/4 teaspoon grated orange peel
• 2 teaspoons sugar substitute
• 1/4 cup sliced strawberry
• 1 cup reduced-fat ricotta cheese
• 1/2 tablespoon pistachios
• mint leaf, for garnish

Directions

1. 1

   In a blender or food processor, combine the quartered strawberries, orange peel, and sugar substitute and blend until smooth. Pour into a large bowl. Gently stir in the sliced strawberries. Cover and chill.

2. 2

   When ready to serve, evenly divide the ricotta among 2 serving bowls. Pour equal amounts of the strawberry mixture over the ricotta, then sprinkle with the pistachios. Garnish with the mint leaves.