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Nutrition Facts
Serving Size 1 (96g) Recipe makes 6 servings
Calories 250
Calories from Fat 182		(72%)
Amount Per Serving		%DV
	Total Fat 20.2g	31%
	Saturated Fat 11.7g	58%
	Monounsaturated Fat 5.8g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 192mg		64%
Sodium 188mg		7%
Potassium 99mg		2%
Total Carbohydrate 7.5g		2%
	Dietary Fiber 0.2g	0%
	Sugars 0.4g
Protein 9.7g		19%
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Ricotta Pancakes

Recipe #317518 | 10 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Mrs. Christmas
Aug 5, 2008

My grandmother's recipe seems to be slightly different than the rest I've seen. I like how simple it is to make. My family traditionally serves these small pancakes with powdered sugar and homemade jam, though the traditional "syrup and butter" is also very good. I hope you enjoy! We tend to double or triple the recipe for larger gatherings.

SERVES 6 (change servings and units)

Ingredients

4 eggs, beaten
1 cup ricotta cheese
6 tablespoons flour
6 tablespoons butter, melted
1 pinch salt

Directions

1
In a medium bow, stir ricotta cheese into beaten eggs until well blended.
2
Beat in flour, melted butter, and salt.
3
Drop by the tablespoon onto a hot, greased griddle.
4
Cook until batter is no longer runny, flipping once.

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Featured Reviews for This Recipe

From: JoJoStar

On Sep 6, 2008

These were good. Added a bit of baking powder and served with maple syrup. Added a few blueberries to some. My family enjoyed them. Thanks for posting.

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