Ricotta Chicken Rollups

Ingredients

• 6 chicken breasts, very thin
• 1/2 lb part-skim ricotta cheese
• 8 ounces part-skim mozzarella cheese
• 2 teaspoons basil
• 2 teaspoons oregano
• 2 tablespoons garlic
• 2 teaspoons parsley
• 1/2 cup kalamata olive, chopped
• 8 ounces tomato sauce

Directions

1. 1

   mix together the ricotta cheese, mozzarella (reserving 1/2), olives, and the herbs.

2. 2

   place the pieces of chicken on a lined cookie sheet (with foil) flat.

3. 3

   scoop a table spoon of the cheese mixture onto each of the chicken pieces and roll them.

4. 4

   cover the chicken with tomato sauce and mozzarella cheese once rolled.

5. 5

   bake for 35-40 minutes at 350 degrees.