Richie's Turkey Meatloaf

From: Chef #474818

On Sep 25, 2009

This was a hit with everyone-myself, my husband, and my picky six year old. I didn't add the red pepper bc I didn't know if that would make it too spicy for my child. I do wish I had changed a couple of other things though. I'm not a huge fan of onion, so I wish I had added less-and maybe sauteed them first before adding so there would be less of a crunchy texture. Also, I think adding ketchup into the mixture and not just painting it on the outside, would make it more moist and flavorful. This was my first time making meatloaf though, so thanks for the great and healthy recipe!

From: GFCFMama

On Jul 12, 2009

This went over SO well in my house and that is saying a lot considering DH and I are NOT meatloaf fans! It was so moist and juicy with great flavor! I will definitely make this again but in a double batch next time!

From: ~Bekah~

On Aug 15, 2007

Very moist and flavorful meatloaf. I didn't add the pepper (because I didn't have one) and it was great. I needed to add an additional 1/4 cups of oats because the mix was still pretty soupy after the required 1/3 cup. Thanks Richard!

From: bajechef

On May 25, 2008

I loved it! I had a 3lb pack of 93% fat free turkey so I had to triple the recipe. I also substituted egg whites and added low sodium soy sauce since I had no worcestershire.. I was hesitant about the oats instead of breadcrumbs but the meatloaf was soooo moist and flavourful. I could not tell there were oats in there! I will definitely be making this one again.