Rich and Creamy Turkey Soup

Ingredients

• 1 tablespoon butter
• 11 1/2 ounces cream of mushroom soup
• 15 ounces white meat turkey
• 1 cup diced carrot
• 1 diced medium onion
• 2 stalks celery, chopped
• 1 cup chopped raw snow peas
• 11 1/2 ounces skim milk
• 1 garlic clove
• 1 vegetable bouillon cube
• salt
• dried herbs

Directions

1. 1

   melt the butter in a 5 qt pot.

2. 2

   sweat the onion, celery and carrots until softened, do not brown.

3. 3

   drain the turkey and add to the pot.

4. 4

   add the soup , bouillon and milk and stir.

5. 5

   bring to a low boil.

6. 6

   crush the garlic to a paste.

7. 7

   add herbs, garlic and peas.

8. 8

   simmer for 5 min, taste and add salt if desired.

9. 9

   serve with crusty bread.