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Nutrition Facts
Serving Size 1 (33g) Recipe makes 12 servings
Calories 146
Calories from Fat 74		(50%)
Amount Per Serving		%DV
	Total Fat 8.2g	12%
	Saturated Fat 5.0g	25%
	Monounsaturated Fat 2.2g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 37mg		12%
Sodium 109mg		4%
Potassium 24mg		0%
Total Carbohydrate 16.1g		5%
	Dietary Fiber 0.4g	1%
	Sugars 4.2g
Protein 2.2g		4%
detailed view... how is this calculated?

Rich Tart Shell

Recipe #229743 | 30 min | 20 min prep

⁽⁰⁾ RATE IT NOW Print Recipe

By: lucid501
May 23, 2007

From Better Homes and Gardens' "Meals with a Foreign Flair". I have not made this yet, am posting for ZWT 3.

1
Stir butter to soften; blend in sugar and salt. Add egg; mix well. Stir in sifted flour.
2
Chill slightly.
3
On floured surface, roll out in 12-inch circle. Using rolling pin to transfer dough, carefully place over outside of 9-inch round cake pan. (Shape dough to sides of pan almost to rim. Be sure there are no thin places, especially at corner.) Trim.
4
Place pan, crust up, on cooky sheet. Bake at 450° for 8 to 10 minutes or till lightly browned. Cool few minutes; while slightly warm, transfer crust to plate.
5
Use for Recipe#229805 or with your favorite tart filling.