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Nutrition Facts
Serving Size 1 (184g) Recipe makes 1 servings
Calories 321
Calories from Fat 225		(69%)
Amount Per Serving		%DV
	Total Fat 25.0g	38%
	Saturated Fat 11.0g	55%
	Monounsaturated Fat 8.6g
	Polyunsaturated Fat 2.4g
	Trans Fat 0.0g
Cholesterol 666mg		222%
Sodium 295mg		12%
Potassium 235mg		6%
Total Carbohydrate 1.9g		0%
	Dietary Fiber 0.0g	0%
	Sugars 1.2g
Protein 21.1g		42%
detailed view... how is this calculated?

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By: Shelley (aka Rachelle)
Nov 6, 2003

Also can be tried with cottage cheese. Good on Passover for change of pace.

SERVES 1 (change servings and units)

Ingredients

for 1 serving

3 large eggs, beaten with
1 teaspoon water
salt
pepper
2 tablespoons cream cheese, into the beaten eggs
unsalted butter (for frying)

Directions

1
fry slowly while stirring and enjoy!

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Featured Reviews for This Recipe

From: Chef #680506

On Dec 8, 2007

I made this recipe this morning, and it tastes amazing. Some of the best scrambled eggs I've had. With some coffee, it's a great breakfast to start the day.

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From: Bippie

On Jun 12, 2007

This was soooooooo yummy! I used egg substitute and it came out very creamy and perfect for an egg sandwich. Thanks!

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From: Robyn:)

On Jan 12, 2005

I made your recipe last night for my husband and he loved it. He said the eggs were very tasty. I usually put cheese in his eggs but never thought of cream cheese. Thanks for posting a delicious recipe

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From: Tander

On Nov 7, 2003

I used to make this when I had cream cheese on hand. Fantastic scrambled eggs! I scrambled the eggs in the pan and as they cooked, added little cubes of cream cheese.

1 person found this review helpful

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Read all 6 reviews