Rich & Moist Dark Chocolate Cake (Uses Cake Mix)

Ingredients

• 1 (18 1/4 ounce) box dark chocolate cake mix (Duncan Hines Moist Deluxe)

• 1/3 cup vegetable oil
• 1 cup water
• 3 large eggs
• 2 tablespoons sour cream (heaping tablespoons)
• 1 1/2 cups milk chocolate chips
• cooking spray (Bakers Joy works best)

• 1 (18 ounce) can ready to spread dark chocolate frosting (optional)

Directions

1. 1

   Preheat oven to 350 degrees. Spray two 8" pans with cooking spray (or spray bundt pan).

2. 2

   Blend together cake mix, oil, water, eggs, and sour cream in large bowl on low speed for 1 minute then medium high speed for 2 minutes.

3. 3

   Stir in chocolate chips by hand then pour batter evenly into pans.

4. 4

   Bake for 30-35 minutes (or 40 minutes for bundt pan) until done. Remove from oven & let cool in pans on wire rack for 15 minutes before removing from pans.

5. 5

   Cool completely before frosting.