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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (342g) Recipe makes 2 servings |
||
| Calories 317 | ||
| Calories from Fat 37 | (11%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.1g | 6% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 1.2g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 191mg | 7% | |
| Potassium 691mg | 19% | |
| Total Carbohydrate 61.8g | 20% | |
| Dietary Fiber 3.8g | 15% | |
| Sugars 35.8g | ||
| Protein 13.6g | 27% | |
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