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Nutrition Facts
Serving Size 1 (192g) Recipe makes 4 servings
Calories 176
Calories from Fat 64		(36%)
Amount Per Serving		%DV
	Total Fat 7.2g	11%
	Saturated Fat 4.3g	21%
	Monounsaturated Fat 2.2g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 24mg		8%
Sodium 131mg		5%
Potassium 340mg		9%
Total Carbohydrate 24.0g		8%
	Dietary Fiber 1.8g	7%
	Sugars 12.7g
Protein 6.8g		13%
detailed view... how is this calculated?

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Rich Hot Cocoa

Recipe #153338 | 10 min | 5 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: SouthernBell2627
Jan 25, 2006

I found this recipe on a great website. The website is hillbillyhousewife.com. This site has alot of great recipes on it. Excellent country cooking website!

SERVES 4 (change servings and units)

Ingredients

12 ounces evaporated milk
1 1/2 cups hot water
1/4-1/3 cup sugar
1/4 cup unsweetened cocoa powder
1 dash salt
1/2 teaspoon vanilla

Directions

1
Measure water into a 2-quart sauce pan. Add sugar, cocoa and salt. Heat water over medium heat. Stir mixture until cocoa dissolves completely. Gently bring mixture to a boil. Reduce the heat to a fast simmer and simmer it for about 5 minutes. Finally add the evaporated milk and stir to blend. Reheat briefly, but don't boil. Pour the hot chocolate into small mugs.
2
This recipe makes 4 6-ounce size servings.
3
I added a spoonful of whipped topping on the top of each filled mug. It was delicious!

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Featured Reviews for This Recipe

From: ~Rita~

On Jan 31, 2009

Very yummy! Yes rich!!!!! I enjoyed topped with whipped cream and sprinkled with Chocolate Cinnamon Toast. I did skip the salt. Made for comfort cafe. Thanks!

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From: Sharon123

On Jan 30, 2009

I enjoyed this with the whipped cream! The salt really ups the flavor! Thank you for a yummy morning drink! Made for the Comfort Cafe/Recipe of the Day!

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From: Chef1MOM~Connie

On Jan 30, 2009

WOWSER! Made for Comfort Cafe this morning as it is blustery and kids stayed over last nite. They were leaving in the nasty this morning so sent them with a carafe of this cocoa. Made with Ghiradelli cocoa (from Breezermom). Added in a bit more sugar for the youngins (LOL) I liked as is. I added whipped cream to mine in a mug and just thought this is great at 5:45 this morning. I did leave out the salt dietary restrictions. Came out great!

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From: Jess4Freedom

On Jan 29, 2009

Quite rich and delicious. The dash of salt was a perfect addition that is often left out, but adds a depth to the flavors in chocolate. I topped each cup with rediwhip, chocolate sprinkles, and a dash of cinnamon. This was great for my 2 sick DD's at home for the next 2 days. A nice way for momma to spoil and love them Oh, I have been to that website before, and I love it! Made and Reviewed as the recipe of the day for Comfort Cafe. Thanks!