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Nutrition Facts
Serving Size 1 (345g) Recipe makes 10 servings
Calories 338
Calories from Fat 100		(29%)
Amount Per Serving		%DV
	Total Fat 11.2g	17%
	Saturated Fat 6.3g	31%
	Monounsaturated Fat 3.2g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 24mg		8%
Sodium 1395mg		58%
Potassium 435mg		12%
Total Carbohydrate 45.1g		15%
	Dietary Fiber 3.2g	12%
	Sugars 4.3g
Protein 14.4g		28%
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Rich French Onion Soup

Recipe #13596 | 7½ hours | 30 min prep | add private note

⁽¹⁷⁾ RATE IT NOW Print Recipe

By: Nicole Brummett
Nov 2, 2001

For all of those French onion soup lovers out there, here's one that can cook while you are doing everything else you have to do during your day. I got this one from Quick Cooking magazine.

SERVES 10 (change servings and units)

Ingredients

6 large onions, chopped
1/2 cup butter
6 (10 1/2 ounce) cans condensed beef broth, undiluted
1 1/2 teaspoons worcestershire sauce
3 bay leaves
10 slices French bread, toasted
shredded parmesan cheese
shredded mozzarella cheese

Directions

1
In a large skillet, sauté onions in butter until crisp-tender.
2
Transfer to an ungreased 5-quart slow cooker/crock pot.
3
Add the broth, Worcestershire sauce, and bay leaves.
4
Cover and cook on low for 5 to 7 hours or until the onions are tender.
5
Discard bay leaves.
6
Top each serving with french bread and cheeses.

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Featured Reviews for This Recipe

From: MumTo3

On Aug 11, 2008

While making the soup I did not believe that it would taste like restaurant French onion soup. Given time to cook it surpassed my hopes! Loved it!! Changes- used boullion cubes(Mccormick beef stock-7 of them) made it a bit salty for some but I liked it Did not do the bread and cheese part and it was perfectly fine and rich without that.

0 people found this review helpful

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From: Chef #620776

On Jan 12, 2008

Everyone requests this recipe all of the time. I copied it for someone and lost my copy. I'm glad I found it again. Thanks, Michele

0 people found this review helpful

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From: Mama22boys

On Jan 5, 2005

Excellent soup! We were hankering for french onion soup and this was wonderful; even my boys, aged 3 & 4, loved it. Instead of the crock I simmered on stove top for about 2 hours. Also added 1 tsp. of sugar as I didn't use all sweet onions. We melted swiss and jarlsberg cheese on top and used crusty french bread. Can't wait to make it again. Yum!

5 people found this review helpful

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From: VenomousKate

On Oct 9, 2006

I made this for tonight's soup course, since French Onion is my all-time favorite. I didn't use a slow-cooker, just simmered it on the stove for a couple of hours, and it was fantastic! As a low-carb'er, I skipped the bread but didn't miss it: this soup is just so yummy on its own! A definite keeper. Thank you!

3 people found this review helpful

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Read all 17 reviews