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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (345g) Recipe makes 10 servings |
||
| Calories 338 | ||
| Calories from Fat 100 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.2g | 17% | |
| Saturated Fat 6.3g | 31% | |
| Monounsaturated Fat 3.2g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 24mg | 8% | |
| Sodium 1395mg | 58% | |
| Potassium 435mg | 12% | |
| Total Carbohydrate 45.1g | 15% | |
| Dietary Fiber 3.2g | 12% | |
| Sugars 4.3g | ||
| Protein 14.4g | 28% | |
Ingredients
- 6 large onions, chopped
- 1/2 cup butter
- 6 (10 1/2 ounce) cans condensed beef broth, undiluted
- 1 1/2 teaspoons worcestershire sauce
- 3 bay leaves
- 10 slices French bread, toasted
- shredded parmesan cheese
- shredded mozzarella cheese
Directions
1
In a large skillet, sauté onions in butter until crisp-tender.2
Transfer to an ungreased 5-quart slow cooker/crock pot.3
Add the broth, Worcestershire sauce, and bay leaves.4
Cover and cook on low for 5 to 7 hours or until the onions are tender.5
Discard bay leaves.6
Top each serving with french bread and cheeses.
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Featured Reviews for This Recipe
From: MumTo3
On Aug 11, 2008
While making the soup I did not believe that it would taste like restaurant French onion soup. Given time to cook it surpassed my hopes! Loved it!! Changes- used boullion cubes(Mccormick beef stock-7 of them) made it a bit salty for some but I liked it Did not do the bread and cheese part and it was perfectly fine and rich without that.
From: Chef #620776
On Jan 12, 2008
Everyone requests this recipe all of the time. I copied it for someone and lost my copy. I'm glad I found it again. Thanks, Michele
From: Mama22boys
On Jan 5, 2005
Excellent soup! We were hankering for french onion soup and this was wonderful; even my boys, aged 3 & 4, loved it. Instead of the crock I simmered on stove top for about 2 hours. Also added 1 tsp. of sugar as I didn't use all sweet onions. We melted swiss and jarlsberg cheese on top and used crusty french bread. Can't wait to make it again. Yum!
From: VenomousKate
On Oct 9, 2006
I made this for tonight's soup course, since French Onion is my all-time favorite. I didn't use a slow-cooker, just simmered it on the stove for a couple of hours, and it was fantastic! As a low-carb'er, I skipped the bread but didn't miss it: this soup is just so yummy on its own! A definite keeper. Thank you!
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