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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (64g) Recipe makes 12 servings |
||
| Calories 299 | ||
| Calories from Fat 198 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.1g | 34% | |
| Saturated Fat 11.8g | 58% | |
| Monounsaturated Fat 7.1g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 61mg | 20% | |
| Sodium 119mg | 4% | |
| Potassium 217mg | 6% | |
| Total Carbohydrate 26.2g | 8% | |
| Dietary Fiber 3.6g | 14% | |
| Sugars 17.5g | ||
| Protein 5.2g | 10% | |
Rich Chocolate Brownie Cake
By: Fairy Nuff
Jul 20, 2004
This cake is very rich and extremely chocolatey..it is not a "cakey" type brownie recipe.
SERVES 12 , 1 cake
Ingredients
- 1 cup caster sugar
- 1/4 cup self-raising flour (sifted)
- 1/4 cup dark cocoa (sifted)
- 3/4 cup pistachio nut (chopped)
- 150 g dark chocolate (chopped)
- 150 g butter (melted)
- 2 teaspoons vanilla essence
- 2 eggs (lightly beaten)
Directions
1
Preheat oven to 180°C.2
Grease a deep 20cm cake pan and line base and sides with baking paper.3
Combine the sugar, sifted flour, cocoa and nuts in a large bowl.Add the chopped chocolate and mix.4
Make a well in centre.5
Combine the butter, vanilla and eggs and pour onto dry ingredients.6
Stir until moistened and mixed well.7
Pour into prepared pan and smooth the surface.8
Bake for 45-50 minutes or until a skewer inserted into centre comes out nearly clean.9
Cool in pan for 5-10 minutes before cooling on wire rack.10
Slice and dust with icing sugar.
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Amaretto Chocolate Brownies with Walnuts
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Browse similar recipes by category
- Course > Desserts > Cakes
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Oven
- Occasion > Dinner Party
- Occasion > Gifts
- Occasion > Taste/Mood > Comfort Food
- Occasion > Taste/Mood > Sweet
Featured Reviews for This Recipe
From: dkess
On Sep 26, 2009
I really like the recipe and it is very easy to prepare the brownie is very soft and moist, the flavor is excellent thx
From: Sydney Mike
On Jul 18, 2008
ABSOLUTELY LOVED THIS CAKE/BROWNIE, & that comes from a dedicated chocoholic, so it might not mean much in some circles! Still, I guess you'd have to be one to want to make this great recipe! Loved the use of dark chocolate! Thanks for sharing the recipe! [Made & reviewed as a recipenapped tag in Aus/NZ Recipe Swap #18]
From: I'mPat
On Jun 17, 2008
These deliciously rich brownie cakes were very much enjoyed by the DS's music recreation group. I got 16 squares from the mix. Thank you Fairy Nuff. Made for Who Am I.
From: Shasha
On Sep 7, 2007
Love the texture! Nice and moist with just the right amount of sweetness. I used walnuts instead of pistachio and would put it in a rectangular cake pan next time so I can make it into normal brownie squares.
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