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Nutrition Facts
Serving Size 1 (439g) Recipe makes 4 servings
Calories 306
Calories from Fat 12		(4%)
Amount Per Serving		%DV
	Total Fat 1.4g	2%
	Saturated Fat 0.4g	1%
	Monounsaturated Fat 0.4g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 631mg		26%
Potassium 488mg		13%
Total Carbohydrate 60.2g		20%
	Dietary Fiber 7.5g	29%
	Sugars 0.3g
Protein 12.8g		25%
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Rice and Black Beans (Rice Cooker)

Recipe #352673 | 35 min | 5 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Phil Dosa
Jan 28, 2009

A very simple, cheap, filling side or main dish. I make this in my dorm room, all my friends come running at the smell and are delighted at the taste. It costs me about $2.25 to make. For more heat, use Hot Ro-tel.

SERVES 4 (change servings and units)

Ingredients

1 cup uncooked rice
1 (10 ounce) can diced tomatoes with green chilies (Ro-tel)
1 (14 1/2 ounce) can chicken broth
1 (15 1/4 ounce) can black beans
1 (14 3/4 ounce) can sweet corn (optional)
1 cup cheese (optional)

Directions

1
Drain tomatoes, black beans, corn and put in Rice Cooker.
2
Add rice, chicken broth and stir.
3
Cook until cooker stops.
4
Add cheese on top.

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Featured Reviews for This Recipe

From: Chef #1390037

On Sep 25, 2009

This was awesome. I made 2 batches with brown rice. Can't wait to share with my vegetarian friend. Will substitute the Chicken broth for him.

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From: Chef Voo Voo

On Aug 22, 2009

Phil, Kudo's to you! Very nice flavor!

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From: Chef #1320614

On Jul 11, 2009

Awesome tried it twice! Added garlic and low sodium broth. Goes great with bbqed steak n chicken!

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From: Chef #1232526

On Apr 9, 2009

This was amazing. A little spicy for our toddlers, next time I will just use diced tomatoes instead of the ones with chilies. I added cheddar cheese and it made it even better.

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Read all 6 reviews